Cornish Food Tour
Inspired by a recent Buzzfeed post describing the “18 Things Everyone Must Eat In Cornwall”, myself, Ben, my mum, her partner Jon, and princess Darcey Doodle the worlds most spoiled Dachshund, headed off to Cornwall for a tour of culinary delights.
First stop on our #CornishFoodTour was Strong Adolfo’s – a cafe on the Atlantic Highway just outside Wadebridge, popular with Jon and his motorbike friends. Strong Adolfo’s would be very at home amongst the trendy cafes in Cape Town. The styling is great and they serve an array of food, along with cakes, coffee and various soft drinks. I had a delicious flapjack, filled with lots of nuts, and a lovely elderflower presse. Jon – who is very particular about his coffee – loves the coffee at Strong Adolfo’s, and they do a breakfast menu, so it’s a great place to start your day.
Next door to Strong Adolfo’s is a lovely shop called The Arc. Named after the Atlantic Arc – an area encompassing the lowest economic regions around the Atlantic coast, defined by the EU. To provide support, the Arc stocks speciality local food from these regions, especially from Cornwall. This shop is a veritable treasure troves of foods I’d never seen, let alone realised they were produced right on our doorstep in Cornwall. Of particular interest to me was the number of local seaweed based products. Besides the different types of seaweed itself from the Cornish Seaweed Company, there was also a seaweed and cider salami from Cornish Charcuterie. I bought a pack of the salami, a pot of pork rillettes with sloe gin, also from Cornish Charcuterie, and a pack of brittle – a treat for mum. She was very pleased to find a variety of dukkah – a favourite treat we first tried in South Africa.
From The Arc we headed for Padstow. Conveniently there was a little food market going on in this beautiful, but very busy, seaside town. We bought a bottle of Elemental Cornish Gin to add to our spirits collection, after trying some fantastic local beers, cordial, and brownies. Padstow, as with many Cornish seaside towns, is synonymous with seafood. It’s also synonymous with one of the world’s most famous seafood chefs – Rick Stein. We decided we couldn’t really go to Padstow without having some seafood from one of his restaurants and opted to grab some takeaway food from his fish and chips shop in the harbour. I had locally caught crispy fried squid and chips, which was absolutely delicious and, although expectedly expensive, was served as a massive portion. There’s also a lovely little deli and fresh fish shop here, which is well worth a visit.
After a good walk around Padstow, we moved on to our final stop of the day – Camel Valley Vineyards. This award-winning vineyard makes a delicious bubbly which we frequently have on sunny days (and not so sunny days!) at Le Vignoble. We were excited to see the farm and try some of their other wines including several other bubblies and some white, and rosé wines. The farm is in a beautiful location, and the tasting room is very nice. The atmosphere was a little flat – possibly because it was later in the day – not something I’m used to at wine tastings. We also had to leave Darcey in the car, as dogs aren’t allowed (the only place we visited, including the clothes shops in Padstow, where she wasn’t), so this did limit the time we could spend there somewhat. Still, we thoroughly enjoyed a couple of tastings and a glass of the Annies Anniversary bubbly, which we bought a bottle of. I’d definitely recommend a visit and the Bacchus is a particularly nice white for the upcoming summer days.
It was an excellent day out, but I feel we only scratched the surface of the culinary adventures that Cornwall has to offer! We’ll be back soon!