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Springfield tasting at Le Vignoble

April 6, 2015

When I lived in Plymouth BCT (Before Cape Town) my wine drinking only extended as far as a reasonable Rioja from Tesco, or the occasional bottle of cava or french champagne. Living in Cape Town was a massive awakening for me, in terms of the diversity and craft of wine making.

While I was busy learning about how wine is grown and made, Plymouth saw the arrival of the most awesome wine tasting lounge – Le Vignoble. Set in the historic and beautiful Royal William Yard, Le Vig (as it has come to be known amongst my friends and family), is owned by Yannick Loué. Yannick exemplifies many aspects of my favourite winemaker and vineyard experiences in South Africa. His focus on small producers, quality and value in wine, and a personal, approachable wine tasting experience, is precisely what I loved so much about my many weekends wine tasting in the Western Cape.

I’ve been to a couple of wine tasting evenings at Le Vig before and they’ve always been really fun, entertaining and enlightening – particularly because I’ve really only tasted wine extensively, from South Africa. However, I still have a lot of unfinished business with South African wine, I’m not sure you could visit every farm there even in a whole lifetime. With my second-home sickness playing up, I was very pleased to hear that Le Vig would be hosting South Africa’s Springfield Estate for a tasting evening.

I can’t tell you how wonderful it was to hear not only a South African accent again, but all the humour, passion and heartfelt welcome I’ve come to expect from those in the South African wine industry. Jeanette Bruwer who presented our tasting, is one half of the brother-sister team who own the Springfield Estate, situated in the Western Capes beautiful Robertson wine valley. Her passion for their product was evident from the start, you cannot help but be enthused by someone who’s main reason for making good wine, is so they can enjoy drinking it!

We started our tasting by comparison two sauvignon blancs – the “Life from Stone” and “Special Cuveé”. Now, I drank a lot of sauvignon blanc in South Africa. We lived a few minutes from the Constantia wine valley – famous for it’s sauvignon blancs and had visited and tried wines from many coastal and inland wine areas throughout the Western Cape. I’ve even tried New Zealands famous Marlborough sauvignon blancs. But these two sauvignon blancs from Springfield had a character all their own.

The Life from Stone is, as indicated by the name, from vines which are grown in a high vineyard with very rocky soils. Whilst the Special Cuvée comes from a lower vineyard with sandstone based soils. The latter was my preference, more subtle with gooseberry and green pepper flavours, whilst the Life from Stone was more heavy with fruit, and some smokey flavours.

Following the Sauvignon Blancs we compared two Chardonnays from the estate. The first made with wild yeast, had a very distinctive note reminiscent of pink strawberry refreshers. That sounds gross, even to me, but it was really delicious and not at all cloying in terms of sweetness. The Methode Ancienne followed, which whilst carrying the more typically woody notes of many South African chards was much more subtle. Despite my love for this characteristic style of Chardonnay, I actually bought a bottle of the wild yeast chardonnay to take home.

Moving on to reds, we first tried the whole berry Cabernet Sauvignon. Tannins were soft and it was rich with berry flavours and I imagine will age very nicely (we tried the 2013). Following this was a blend called “work of time”. Appropriately named, given the 7-8 years it takes to get this wine to release. Cabernet Franc driven, this was a stunning and powerful blend, with very gamey flavours, making me crave a decent venison potjie. The last of the Springfield Estate reds was a Methode Ancienne Cabernet Sauvignon (2008). This was really refined and a great example of the variety.

We finished off the tasting with the “Thunderchild” (2013). This is a wine made by Springfield, using grapes from a small patch of vines planted on donated land. The profits from the wine go to the Robertson Herberg children’s home. The wine itself is very big and brash but quite delicious and it was great to see the support for an important cause. For more information about the wine and Herberg children’s home, see their Facebook pages.


I also learnt in the last few days of Springfields support for another cause close to my heart. Although we didn’t get to try it at our tasting the “Miss Lucy” wine brings attention to the overexploitation of seafood including SASSI red listed species such as the red stumpnose, after which the wine is named.

All in all it was a fantastic evening, made special due to the wonderful welcome from Jeanette, Yannick and their support. We are already booked in for another tasting this week which will feature another South African wine maker from Holden Manz in Franschoek. Check back for a review of that soon.

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