The Samphire Bush
I’ve been following The Samphire Bush restaurant on Facebook since I saw many of my Plymouth based friends and family liking the beautiful photos of their food. Seafood is the speciality of this little restaurant, situated in the increasingly popular Stonehouse area of Plymouth. Obviously seafood is a source of internal conflict for me. I love it as a cook and foodie, but I’m always concerned about sustainably as a marine scientist. I also appreciate the difficulties restaurants face in sourcing sustainable options, and incorporating these in to a profitable business model with ever picky consumers. Regardless, I had seen sustainable options advertised on The Samphire Bush Facebook page, and was really pleased to see their support and promotion of the National Lobster Hatchery, so Ben booked a table for a birthday meal for me.
We struggled to find parking near the restaurant, so I’d recommend taxi-ing or parking in the nearby Royal William Yard. We were greeted warmly on arrival by hostess Maja and offered a table in a corner of the cosy, relaxed dining room. The Samphire Bush offers both a full menu and a fantastic value set menu (£14 for 2 courses/£16 for 3 courses). On the set menu was red mullet and flounder, which are mid-list on the marine conservation society guidelines, not bad, but I had my eye on the local scallops, calamari, crab and lobster which are personal favourites of mine. I opted to have three starters I couldn’t resist, whilst Ben had the set menu including the red mullet, and a chicken dish for main. My scallop dish was beautifully served, and perfectly cooked in a unique combination with cauliflower puree and Shimeji mushrooms. This was followed by a delicious crab and lobster cocktail, fresh with beautiful flavours of apple and tomato. My final dish was the calamari with curried aioli and mango and coriander tartare – a delicious contrast of spicy and sweet flavours and soft and crispy textures. Ben’s mullet dish, with chorizo, was probably the star of the evening (though it faced strong competition from the crab and lobster cocktail) and his chicken main was a well cooked alternative to all the seafood on offer. I finished off my meal with a panna cotta, which was included on the set menu Ben had ordered. I love panna cotta and this one was very nicely done, served with tart rhubarb to cute through the sweet cream.
With regards to drinks, The Samphire Bush has a broad selection of wines, I enjoyed a glass of the great value house white (an Italian wine, which varietal escapes me). I was also happy to see they were keeping things local, with my favourite Rattler cider on tap. We had a lovely chat with Maja about the wine, and she told us that they were looking at some new wines to add, offering us a delicious french red to try.
Our evening ended with a lovely chat with Maja and chef Martin about the National Lobster Hatchery and about the use of sustainable seafood options in restaurants. Their enthusiasm and passion was inspiring, and I was really pleased to see this in a restaurant that specialises in seafood. They have many awesome events planned – including special wine tasting meals, so we will definitely be visiting again soon.