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Home-made burgers.

November 16, 2010

As anyone who has been to South Africa will know, braai-ing (BBQ to us Brits) is more than just a national past time! With this in mind and feeling the need in the 33 degree heat to try something a little less heavy than my usual “its raining, it cold, I need comfort food” British meals, I decided to try out making some burgers from scratch as a work in progress for the braai season.

So here is my recipe so far…
(Makes about 4, amount are approximate, use a little discretion based on personal preferences)
Ingredients
300g minced beef
1 egg
2 small slices of bread thats not much good for anything else (I used left over sour dough which was fairly small so maybe 1 slice if using a normal loaf)
A liberal sprinkle of cayenne pepper
A pinch of marjoram/oregano/basil – general mixed italian herbs – whatever dried you have in the cupboard or whatever is thriving in the garden.
1/2 an onion
1 clove of garlic
Salt and pepper
Some nice cheese – I would prefer mozzarella or even a nice creamy blue cheese but only had cheddar this day.

Method

Make bread into breadcrumbs using trusty food processor that doesn’t munch fingers (yes, I am still bitter about the old one doing that!)
Chop garlic and onion finely and mix with meat, breadcrumbs, egg and seasoning.
Shape into patties – make them a little bigger than you’d like – they will shrink.
Either braai until cooked through or lightly fry in olive oil and finish with 5 minutes in the oven like I did.

For the cheese you can either slice and add to the tops of the burgers when they are in the oven – see my picture! Or chop into chunks and mix through the burger mix before shaping into patties – I think this would be especially good with blue cheese on a braai!

Burgers MK1 - served with a lightly dressed spinach salad, a chunk of buttered ciabatta and topped with melted cheddar and home made tomato and sweet onion chutney

Dietary note: I imagine breadcrumbs would be a great use for that gluten free bread that may have been a little too dry and crumbly for sandwiches? Stale bread usually works great, so may be one to try!

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2 Comments leave one →
  1. Lauren permalink
    November 16, 2010 5:14 pm

    Oh yum!!! I can’t wait to make these!

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